Christmas

Our fresh turkeys come from two different farms located right here in Ontario (Belwood poultry and Hayters farms). Both farms raise grain fed, anti...

Only having a few people over for the hoilday but still want to enjoy some Turkey? A boneless breast is perfect for small groups. 1/2 Breast feeds ...

Don't feel like having turkey this Easter? Our bone-in Quebec ham will keep all your guests happy! These hams are from just across the provincial ...

This is the best bacon in town! It is lean and it does not shrink into your pan when cooking it! We guarantee you won't be disappointed at breakfas...

The prime rib roast is the best alternative to turkey for the holidays. Super tender and flavourful, all your guests will leave happy and full.  Ho...

Pork and beef breakfast sausage made fresh. How to order: by the lb  Average size: 1lb (12 sausages per lb) Price per lb: $5.99  Made from fresh On...

The Top Sirloin is a inexpensive roast but don't let that fool you! It is still a very good piece of meat we like to call it the Queen of Beef roa...

By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more ten...

Chinese Style fondue sliced thin for fast cooking in broth. Take a look at our canton cooking broth for a delicious pairing.  How to order: By the ...

The Market's beef Rouladin starts off with a thin slice of top round. Next, we slather it in Dijon mustard, add freshly chopped onion and a strip o...

The beef tenderloin roast is the most tender part of a cow. If you are looking to treat your family with holiday roast this is the one for you!  H...

Also known as the Tomahawk steak, the Cowboy steak is a large bone-in Ribeye. These steaks are great for large groups and are visually pleasing.  H...

Only having a few people over for the hoilday but still want to enjoy some Turkey? A bone in breast is perfect for small groups. 1/2 Breast feeds 3...

Beking’s Poultry Farm is a family owned and operated farm that has been passed down for three generations. The farm was established by Gerrit Bekin...

The leg is the best part of a lamb to roast. It is great for any time of the year! How to order: by the piece (see above for options) Price per lb:...