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Prime Grade Dry Aged Ribeye


By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender. We believe that 30-40 days is plenty to get the best results. A steak that is super tender and flavourful. 

How to order: by the Lb 

Average size: 1Lb

Price per lb: $40.79

Only 1 in every 3000 cows will reach the status of prime grade beef. These steaks are a must try, you wont be disappointed.